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easy &quick

Jerusalem Artichoke and Wheat Beer Soup

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Alcohol stable and does not curdle
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Jerusalem Artichoke and Wheat Beer Soup
Jerusalem Artichoke and Wheat Beer Soup

Ingredients

For 10 portions

  • 500g

    QimiQ Sauce Base

  • 200g

    Onion(s), finely sliced

  • 80g

    Butter

  • 600g

    Jerusalem artichoke, peeled

  • 500ml

    Wheat beer

  • 1litre(s)

    Clear vegetable stock

  • Salt and pepper

  • Honey, optional

Preparation

  1. Fry the onions in butter. Add the jerusalem artichoke, beer and vegetable stock and mix well. Season to taste and cook for approx. 20 minutes.
  2. Blend the soup. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
Some doughy looking food

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