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Gorgonzola Medallions
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QimiQ
Benefits
Acid, heat and alcohol stable
Creamy indulgent taste with less fat
Problem-free reheating possible
15
easy
Ingredients for 4 portions
600 g
Pork tenderloin whole
Salt and pepper
Olive oil
1 tbsp
AP Flour
250 ml
Beef stock
250 ml
Milk
100 g
Gorgonzola
1
Garlic clove(s),
finely chopped
125 g
QimiQ Classic,
chilled
shot
White wine
Method
1.
Pre-heat the oven to 320° F (conventional oven).
2.
Cut the pork into 1.5 cm thick medallions, season and flash fry on both sides in olive oil. Remove from the frying pan and keep warm.
3.
Dust the meat juice with flour and douse with the stock and milk. Add the gorgonzola and whisk smooth.
4.
Finish the sauce with garlic, chilled QimiQ Classic and white wine.
5.
Place the meat medallions in the sauce and bake in the hot oven for approx. 5 minutes.