Ingredients
For 2400 ml
250g
QimiQ Classic Vanilla
1litre(s)
Milk
600g
Sugar
500ml
Brandy
8
Egg yolk(s)
Preparation
- Bring the QimiQ Classic Vanilla to a boil with the milk, sugar and brandy.
- Immediatley remove from the heat and quickly whisk in the egg yolks.
- Pour into bottles and seal well.
Hints
- The liqueur can be kept stored chilled for up to 2 months.
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