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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
Alcohol stable and does not curdle
25
easy
Tips
The liqueur can be kept stored chilled for up to 2 months.
Ingredients for 2400 ml
250 g
QimiQ Classic Vanilla
1 litre(s)
Milk
600 g
Sugar
500 ml
Brandy
8
Egg yolk(s)
Method
1.
Bring the QimiQ Classic Vanilla to a boil with the milk, sugar and brandy.
2.
Immediatley remove from the heat and quickly whisk in the egg yolks.
3.
Pour into bottles and seal well.
4.
Eierlikör in Flaschen füllen und gut verschließen.
