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easy &quick

Eggnog

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Alcohol stable and does not curdle

Minutes

25

Difficulty

easy

Eggnog
Eggnog

Ingredients

For 2500 ml

  • 250g

    QimiQ Classic Vanilla

  • 250ml

    Whipping cream 36 % fat

  • 500ml

    Milk

  • 500g

    Powdered sugar

  • 500ml

    Brandy

  • 20

    Egg yolk(s)

Preparation

  1. Bring the QimiQ Classic Vanilla to a boil with the milk, sugar and brandy.
  2. Immediatley remove from the heat and quickly whisk in the egg yolks.
  3. Pour into bottles and seal well.

Hints

  • The liqueur can be kept stored chilled for up to 2 months.
Some doughy looking food

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