Styrean Apple Tiramisu

Desserts

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Recipe Image
Ingredients for 8 portions
  • For the apple cream
  • 500 QimiQ Tiramisu, chilled
  • 180 g Apple puree, canned
  • 0.5 tsp Cinnamon
  • 1 tsp Lemon juice
  • For the lady fingers
  • 30 Lady fingers
  • 200 ml Milk, lukewarm
  • 20 g Cocoa powder, to dust
Method
1.
Whisk the unchilled QimiQ Classic smooth.
2.
Add the apple puree, sugar, lemon zest and cinnamon and mix well. Fold in the whipped cream.
3.
Drizzle the lady fingers with the milk and sugar mixture and layer in a dish alternately with the cream. Finish with a layer of cream.
4.
Allow to chill for approx. 4 hours and dust with cocoa powder before serving.