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Styrean Apple Tiramisu
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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the apple taste
Quick and simple preparation
15
easy
Tips
Fold small apple cubes into the cream.
Ingredients for 8 portions
For the apple cream
500
QimiQ Tiramisu,
chilled
180 g
Apple puree, canned
0.5 tsp
Cinnamon
1 tsp
Lemon juice
For the lady fingers
30
Lady fingers
200 ml
Milk,
lukewarm
20 g
Cocoa powder,
to dust
Method
1.
Whisk the unchilled QimiQ Classic smooth.
2.
Add the apple puree, sugar, lemon zest and cinnamon and mix well. Fold in the whipped cream.
3.
Drizzle the lady fingers with the milk and sugar mixture and layer in a dish alternately with the cream. Finish with a layer of cream.
4.
Allow to chill for approx. 4 hours and dust with cocoa powder before serving.