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easy &quick

Meringues with Vanilla Amaretto Cream from Micha Schärer

QimiQ Benefits

  • Quick and simple preparation
  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Prevents moisture migration, pastry remains fresh and dry for longer

Minutes

15

Difficulty

easy

Meringues with Vanilla Amaretto Cream from Micha Schärer
Meringues with Vanilla Amaretto Cream from Micha Schärer

Ingredients

For 4 portions

  • 300g

    QimiQ Classic, room temperature

  • 300g

    Low fat quark [cream cheese]

  • 80g

    Granulated sugar

  • 2

    Vanilla pod(s)

  • 4tbsp

    Amaretto

  • 120g

    Meringue bowls [small]

  • 30g

    Pistachios, minced

Preparation

  1. Whisk QimiQ Classic smooth. Add the quark and sugar and mix well. Halve the vanilla pods, scratch out the mark, add the Amaretto and stir into the QimiQ mixture. Mix well.
  2. Break up 2 meringes and carefully fold into the cream.
  3. Arrange 2 meringes with the vanille cream on individual plates and sprinkle with the chopped pistachio.
Some doughy looking food

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