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QimiQ
Benefits
Quick and simple preparation
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Prevents moisture migration, pastry remains fresh and dry for longer
15
easy
Ingredients for 4 portions
300
g
QimiQ Classic,
room temperature
300
g
Low fat quark [cream cheese]
80
g
Granulated sugar
2
Vanilla pod(s)
4
tbsp
Amaretto
120
g
Meringue bowls [small]
30
g
Pistachios,
minced
Method
1.
Whisk QimiQ Classic smooth. Add the quark and sugar and mix well. Halve the vanilla pods, scratch out the mark, add the Amaretto and stir into the QimiQ mixture. Mix well.
2.
Break up 2 meringes and carefully fold into the cream.
3.
Arrange 2 meringes with the vanille cream on individual plates and sprinkle with the chopped pistachio.
