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QimiQ
Benefits
Quick and simple preparation
Full creamy taste with less fat and cholesterol
Longer shelf life without loss of quality
15
easy
Ingredients for 4 portions
300
g
Ragusa [chocolate bar filled with soft chocolate and whole hazelnuts]
250
g
QimiQ Classic,
room temperature
3
tbsp
Powdered sugar
300
ml
Cream, 32 % fat
Method
1.
Finely chop the Ragusa and melt three quarters of the chocolate in a hot water bath.
2.
Whisk QimiQ Classic smooth. Add the sieved icing sugar and melted chocolate and mix well. Whip the cream and fold three quarters of it into the QimiQ mixture.
3.
Pipe into dessert glasses and chill for at least 4 hours, preferably over night. Serve sprinkled with the remaining chopped chocolate and whipped cream.
