Ingredients
For 4 portions
300g
Ragusa [chocolate bar filled with soft chocolate and whole hazelnuts]
250g
QimiQ Classic, room temperature
3tbsp
Powdered sugar
300ml
Cream, 32 % fat
Preparation
- Finely chop the Ragusa and melt three quarters of the chocolate in a hot water bath.
- Whisk QimiQ Classic smooth. Add the sieved icing sugar and melted chocolate and mix well. Whip the cream and fold three quarters of it into the QimiQ mixture.
- Pipe into dessert glasses and chill for at least 4 hours, preferably over night. Serve sprinkled with the remaining chopped chocolate and whipped cream.
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