Banana and Chocolate Fantasy from Micha Schärer

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Ingredients for 4 portions
  • 5 Banana(s)
  • 4 tbsp Banana liquor
  • 100 g Dark chocolate (40-60 % cocoa)
  • 250 g QimiQ Classic, room temperature
  • 2 tbsp Powdered sugar
  • 300 ml Cream, 32% fat
  • 50 g Almonds, shavings
Method
1.
Halve 4 bananas lengthwise. Lay each half on one plate and drizzle with the banana liquor. Dice the remaining banana.
2.
Chop the dark chocolate and melt in a hot water bath.
3.
Whisk QimiQ Classic smooth. Add the chocolate, sifted icing sugar and diced banana and mix well.
4.
Whisk the cream stiff and carefully fold into the mixture with a rubber spatula. Spoon over the banana (see photo).
5.
Lightly fry the almonds and use to decorate the dessert.