RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
US
EN
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
Vanilla Poppy Seed Gateau
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Longer shelf life without loss of quality
25
easy
Tips
The QimiQ Classic Vanilla can be replaced by QimiQ Classic Original and vanilla sugar / essence.
Ingredients for 12 portions, 10" Ø springform cake tin
For the sponge base
180 g
Butter
60 g
Powdered sugar
6
Egg yolk(s)
6
Egg white(s)
150 g
Sugar
270 g
Poppy seeds
110 g
Hazelnuts,
ground
1 sachet(s)
Vanilla sugar
Cinnamon
pinch(es)
Salt
Butter,
for the baking tin
Powdered sugar,
to dust
For the filling
125 g
QimiQ Classic Vanilla,
room temperature
1 tbsp
Honey
125 ml
Heavy cream 36 % fat,
beaten
Method
1.
Preheat the oven to 360° F (conventional oven).
2.
Whisk the butter and powdered sugar until fluffy. Gradually add the egg yolks.
3.
Whisk the egg whites and sugar until stiff and fold into the butter mixture.
4.
Add the poppy seeds, hazelnuts, vanilla sugar, cinnamon and salt and mix well.
5.
Pour into a greased cake tin and bake in the middle of the preheated oven for approx. 40 minutes. Allow to cool.
6.
For the filling, whisk QimiQ Classic smooth.
7.
Add the honey and mix well.
8.
Carefully fold in the whipped cream.
9.
Halve the base horizontally and sandwich back together with the cream.
10.
Chill for at least 4 hours (preferably over night).
11.
Dust with powdered sugar to serve.