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QimiQ
Benefits
Quick and simple preparation
Baked goods remain moist for longer
15
easy
Ingredients for 1 gateau(x), Ø 11"
200
g
QimiQ Classic,
room temperature
243
g
Sugar
49
g
Dextrose
15
g
Starch Novation 4600
876
g
Ricotta min. 45 % fat ,
room temperature
29
g
Butter,
room temperature
103
g
Sweet condensed milk 10 % fat
200
g
Egg(s)
7
g
Vanilla extract
4
g
Orange essence
100
g
Water
Method
1.
Preheat the oven to 380° F.
2.
Add the dextrose and starch to the sugar and mix well.
3.
Mix the ricotta, QimiQ Classic, butter, condensed milk, eggs, vanilla, orange and water together. Add the dry ingredients and mix well quickly, ensuring no volume is added.
4.
Pour into the greased cake tin and bake in the hot oven for approx. 65 minutes.
