Ingredients
For 1 gateau(x), Ø 11"
200g
QimiQ Classic, room temperature
243g
Sugar
49g
Dextrose
15g
Starch Novation 4600
876g
Ricotta min. 45 % fat , room temperature
29g
Butter, room temperature
103g
Sweet condensed milk 10 % fat
200g
Egg(s)
7g
Vanilla extract
4g
Orange essence
100g
Water
Preparation
- Preheat the oven to 380° F.
- Add the dextrose and starch to the sugar and mix well.
- Mix the ricotta, QimiQ Classic, butter, condensed milk, eggs, vanilla, orange and water together. Add the dry ingredients and mix well quickly, ensuring no volume is added.
- Pour into the greased cake tin and bake in the hot oven for approx. 65 minutes.
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