Vanilla and Strawberry Cream Slices

Preparation

1. Pre-heat the oven to 180° C (conventional oven).
2. For the sponge base: whisk the egg white and salt until fluffy, add the sugar and continue to whisk until stiff.
3. Fold in the egg yolks. Sift in the flour mix well.
4. Line a baking sheet with baking paper and pour the mixture approx. 1 cm deep onto the baking tray and bake for approx. 10 minutes. Allow to cool.
5. For the cream: whisk QimiQ Classic smooth.
6. Add the strawberries, strawberry jam, powdered sugar and lemon juice and mix well.
7. Carefully fold in the whipped cream.
8. Spread the cream onto the sponge and chill for at least 4 hours (preferably over night) and decorate with strawberries before serving.