Ingredients
For 1 baking tin 23 x 7.5 x 2 inches
For the dough
240g
Butter, softened
240g
Sugar
120g
QimiQ Classic, room temperature
8
Egg(s)
240g
Chocolate sponge base, baked, crumbled
48g
AP Flour
240g
Hazelnuts, grated
20g
Baking powder
2tsp
Cinnamon, ground
pinch(es)
Salt
To sandwich
180g
Cranberry jam
Preparation
- Pre-heat the oven to 340° F.
- Mix the butter, sugar and QimiQ Classic in a mixer until smooth.
- Add the remaining ingredients and mix well.
- Pour half of the mixture into the greased baking tin, spread with a layer of jam and top with the remaining mixture.
- Bake in the hot oven for approx. 40 minutes.
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