QimiQ Recipe Database

Apple and Vanilla Slices with Cinnamon

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QimiQ Benefits

Creamy indulgent taste with less fat
Quick and simple preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Longer shelf life without loss of quality

15

easy

Ingredients for 6 portions

300 g Fresh sweet short crust pastry, 1 package
250 g QimiQ Classic Vanilla, room temperature
1 Apple, coarsely grated
40 g Sugar
0.5 Lemon(s), squeezed
pinch(es) Cinnamon
125 ml Heavy cream 36 % fat, beaten
For the egg meringue
3 Egg white(s)
100 g Sugar

Method

1.

Pre-prepare the pastry according to the instructions on the packet. Bake and allow to cool.

2.

Whisk QimiQ Classic Vanilla smooth. Add the apple, sugar, lemon juice and cinnamon and mix well.

3.

Carefully fold in the whipped cream.

4.

Spread the cream on the short crust pastry and chill for at least 4 hours (preferably over night).

5.

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6.

Whisk the egg whites stiff and spread onto the apple slices. Bake at 430° F with top heat until golden brown.