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easy &quick

Beurre Blanc Sauce

QimiQ Benefits

  • Acid, heat and alcohol stable
  • All natural, contains no preservatives, additives or emulsifiers
  • Binds with butter
  • Sauce can be kept warm in a water bath without danger of breaking

Minutes

15

Difficulty

easy

Beurre Blanc Sauce
Beurre Blanc Sauce

Ingredients

For 4 portions

  • 125g

    QimiQ Sauce Base

  • 100g

    Shallot(s)

  • 20g

    Pepper corns

  • 10g

    Bay leaves

  • 200g

    White wine

  • 150g

    White wine vinegar

  • 50g

    Lemon juice

  • 400g

    Butter

  • Salt and pepper

Preparation

  1. Place the shallots, peppercorns, bay leaf, white wine, vinegar and lemon juice in a pan and bring to a boil. Reduce down to approx. 4 fl oz.
  2. Strain, add the QimiQ Sauce Base and bring back to a boil.
  3. Blend the butter into the sauce with a burr mixer to create a creamy sauce, and season to taste.
  4. Keep warm in a hot water bath at approx. 150° F.
Some doughy looking food

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