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easy &quick

Crispy Fishfingers with Melon Salad and Lime Dip

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Creamy indulgent taste with less fat
  • Binds with oil
  • Quick and simple preparation

Minutes

25

Difficulty

easy

Crispy Fishfingers with Melon Salad and Lime Dip
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Ingredients

For 4 portions

  • For the fish fingers

  • 400g

    Fish fillet, finely shredded

  • Salt

  • 100g

    AP Flour

  • 2

    Egg(s)

  • 150g

    Tortilla(s), chopped in blender

  • g

    Sunflower oil

  • For the lime dip

  • 150g

    QimiQ Classic, room temperature

  • 100g

    Natural yogurt

  • 35ml

    Vegetable oil

  • 1tbsp

    Lime juice

  • Salt and pepper

  • Mustard

  • g

    Sugar

  • Lime zest, finely grated

  • For the melon salad

  • 600g

    Honeydew melon, finely diced

  • 1tbsp

    Honey

Preparation

  1. Salt the fish fillet strips and coat with the flour, egg and tortillachip crumbs.
  2. Fry in hot oil until golden brown.
  3. For the dip, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
  4. Marinate the melon with honey and serve with the crispy fish fingers and lime dip.
Some doughy looking food

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