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QimiQ Classic
Crispy Fishfingers with Melon Salad and Lime Dip
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QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Creamy indulgent taste with less fat
Binds with oil
Quick and simple preparation
25
easy
Ingredients for 4 portions
For the fish fingers
400 g
Fish fillet,
finely shredded
Salt
100 g
AP Flour
2
Egg(s)
150 g
Tortilla(s),
chopped in blender
Sunflower oil
For the lime dip
150 g
QimiQ Classic,
room temperature
100 g
Natural yogurt
35 ml
Vegetable oil
1 tbsp
Lime juice
Salt and pepper
Mustard
Sugar
Lime zest,
finely grated
For the melon salad
600 g
Honeydew melon,
finely diced
1 tbsp
Honey
Method
1.
Salt the fish fillet strips and coat with the flour, egg and tortillachip crumbs.
2.
Fry in hot oil until golden brown.
3.
For the dip, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
4.
Marinate the melon with honey and serve with the crispy fish fingers and lime dip.