Ingredients
For 12 portions
For the sponge base
4
Egg white(s)
90g
Sugar
Salt
4
Egg yolk(s)
60g
AP Flour, plain
25g
Cocoa powder
For the fililng
375g
QimiQ Classic, room temperature
150g
Cream cheese
120g
Powdered sugar
1sachet(s)
Vanilla sugar
2tbsp
Lemon juice
125g
Heavy cream 36 % fat, beaten
Preparation
- Pre-heat the oven to 356° F (conventional oven).
- Whisk the egg whites, sugar and salt until stiff.
- Fold in the egg yolks. Sift in the flour and cocoa and carefully mix together.
- Line a baking sheet with baking paper and pour the mixture approx. 1 cm deep onto the baking tray.
- Bake in the hot oven for approx. 5-7 minutes. Allow to cool.
- For the filling, whisk QimiQ Classic smooth. Add the cream cheese, powdered sugar, vanilla sugar and lemon juice and mix well. Fold in the whipped cream.
- Spread the cream evenly onto one half of the sponge base. Top with the second half and chill for at least 4 hours (preferably over night).
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