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QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Prevents moisture migration, sponge base remains fresh and dry
Creamy indulgent taste with less fat
Quick and simple preparation
15
easy
Ingredients for 12 portions
For the sponge base
4
Egg white(s)
90
g
Sugar
Salt
4
Egg yolk(s)
60
g
AP Flour,
plain
25
g
Cocoa powder
For the fililng
375
g
QimiQ Classic,
room temperature
150
g
Cream cheese
120
g
Powdered sugar
1
sachet(s)
Vanilla sugar
2
tbsp
Lemon juice
125
g
Heavy cream 36 % fat,
beaten
Method
1.
Pre-heat the oven to 356° F (conventional oven).
2.
Whisk the egg whites, sugar and salt until stiff.
3.
Fold in the egg yolks. Sift in the flour and cocoa and carefully mix together.
4.
Line a baking sheet with baking paper and pour the mixture approx. 1 cm deep onto the baking tray.
5.
Bake in the hot oven for approx. 5-7 minutes. Allow to cool.
6.
For the filling, whisk QimiQ Classic smooth. Add the cream cheese, powdered sugar, vanilla sugar and lemon juice and mix well. Fold in the whipped cream.
7.
Spread the cream evenly onto one half of the sponge base. Top with the second half and chill for at least 4 hours (preferably over night).