QimiQ Recipe Database

Wild Mushroom Goulash

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QimiQ Benefits

Smooth and creamy consistency in seconds
All natural, contains no preservatives, additives or emulsifiers

15

easy

Ingredients for 4 portions

500 g QimiQ Sauce Base
500 g Chanterelles, scrubbed
100 g Onion(s), finely chopped
10 ml Vegetable oil
70 g Tomato paste
10 g Paprika powder
500 ml Clear vegetable stock
Salt and pepper
Marjoram, dried
Caraway seed powder
20 ml Apple cider vinegar

Method

1.

Fry the mushroom and onion in hot oil. Add the tomato and paprika powder and continue to fry.

2.

Add the stock, season to taste and continue to cook for approx. 5 minutes.

3.

Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.