Banana and Coconut Cream Slices

Preparation

1. Bake the sponge base. Allow to cool and cut into two layers.
2. For the coconut cream: whisk the unchilled QimiQ Classic smooth. Add the sugar, coconut liqueur and coconut and mix well. Fold in the whipped cream.
3. Spread the coconut cream onto one sponge base, top with the second base and allow to chill.
4. For the banana cream: whisk the unchilled QimiQ Classic smooth. Mash the bananas with a fork, add the sugar, vanilla sugar and lemon juice and mix well. Fold in the whipped cream.
5. Spread the top layer of the slices with banana cream and allow to chill for approx. 4 hours.
6. For the chocolate icing, melt the QimiQ Classic and chocolate together over steam. Allow to cool, spread on the banana cream and chill well (until the icing has set).