Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Quick and simple preparation
Acid stable and does not curdle
Creamy indulgent taste with less fat
Prevents moisture migration, sponge base remains fresh and dry
15
easy
Ingredients for 6 Dessert rings Ø 8 cm
For the base
100
g
Vanilla kipferl [small vanilla almond pastry biscuits],
crumbled
35
g
Butter,
melted
For the mousse
150
ml
Mandarin juice
80
g
Sugar
250
g
QimiQ Classic,
room temperature
Orange zest,
from 1/2 orange
Pulp from 1 vanilla pod
50
g
Mascarpone
100
ml
Heavy cream 36 % fat,
beaten
3
Mandarin(s),
peeled
Method
1.
For the base, mix the vanilla biscuits with the butter and press firmly into 6 rings (8 cm Ø).
2.
For the mousse, bring the mandarine juice and sugar to a boil and reduce by half. Allow to cool.
3.
Whisk QimiQ Classic smooth. Add the mandarine juice, orange zest, vanilla and mascarpone and mix well. Fold in the whipped cream.
4.
Pour half of the mousse into the rings. Cover with a layer of mandarine segments and top with the remaining mixture. Chill for at least 4 hours (preferably over night).
5.
Release the sides of the cakes from the ring with a sharp knife, decorate and serve.
