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easy &quick

Popcorn Panna Cotta

QimiQ Benefits

  • Quick and simple preparation
  • Guaranteed stable and compact
  • Saves time and resources
  • Full creamy taste with less fat and cholesterol
  • All natural, contains no preservatives, additives or emulsifiers

Minutes

15

Difficulty

easy

Popcorn Panna Cotta
Popcorn Panna Cotta

Ingredients

For 10 portions

  • 90g

    Popcorn, unpopped kernels

  • 30g

    Vegetable oil

  • 250g

    Milk

  • 500g

    QimiQ Classic

  • 25g

    Sugar

  • 2g

    Salt

  • 60g

    White chocolate, minced

Preparation

  1. Pop the popcorn in the vegetable oil as usual.
  2. Warm the milk, QimiQ Classic, sugar and salt. Add the popcorn and infuse for 30 minutes. Strain, rescale to 26 oz (add additional milk if necessary).
  3. Rewarm and burr mix until smooth. Add the chocolate and stir until completely melted.
  4. Pour into molds or dessert glasses and chill for at least 4 hours, preferably over night.
  5. Decorate as required, for example with caramel popcorn, peanut brittle and piped chocolate.
Some doughy looking food

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