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easy &quick

Vanilla Fruit Cream Tartlets

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer shelf life without loss of quality

Minutes

25

Difficulty

easy

Vanilla Fruit Cream Tartlets
Vanilla Fruit Cream Tartlets

Ingredients

For 10 portions

  • 2

    Fresh sweet shortcrust pastry

  • For the cream

  • 500g

    QimiQ Classic Vanilla, room temperature

  • 200g

    Fresh fruit, pureed

  • 100g

    Sugar

  • 1pcs

    Lemon(s), juice only

  • 250ml

    Whipping cream 36% fat, beaten

  • Fresh fruit, to decorate

Preparation

  1. Prepare the pastry according to the recipe.
  2. Roll out the pastry. Cut out tartlets with approx. 8 cm Ø with a biscuit cutter, bake and allow to cool.
  3. Whisk the unchilled QimiQ Classic Vanilla smooth. Add the fruit puree, sugar and lemon juice and mix well.
  4. Carefully fold in the whipped cream.
  5. Fill the tartlets with the cream and decorate with fresh fruit.

Hints

  • Decorate with coconut flakes.
Some doughy looking food

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