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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
Real dairy cream product, cannot be over whipped
Quick and simple preparation
Longer shelf life without loss of quality
15
easy
Ingredients for 1 Ø 22 cm
For the crust
150
g
Graham crackers
30
g
Granulated sugar
50
g
Butter,
melted
Vanilla extract
For the filling
250
g
QimiQ Whip
500
g
Triple Crème Cheese
100
g
Granulated sugar
Vanilla extract
50
g
Sour cream 15 % fat
30
ml
Lemon juice
Method
1.
For the crust: mix the crumbs, sugar, butter and vanilla together well. Press firmly into the base of the greased cake ring.
2.
For the filling: whisk the cream cheese, sugar and vanilla together until smooth and put to one side.
3.
Lightly whip the cold QimiQ Whip, sour cream and lemon juice until completely smooth and ensure that the mixture is entirely incorporated (bottom and sides of bowl). Add the cream cheese mixture and continue to whip until the required volume has been achieved.
4.
Pour the cream onto the base and chill for at least 4 hours, preferably over night. Decorate as required.
