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QimiQ
Benefits
Quick and simple preparation
Acid stable and does not curdle
Binds with fluid - no separation of ingredients
Longer shelf life without loss of quality
15
easy
Ingredients for 4 portions
480
g
Beef fillet
100
ml
Olive oil
Rosemary
Thyme
40
g
Honey
Salt and pepper
For the sauce
100
g
QimiQ Classic,
room temperature
100
g
Tomato ketchup
40
g
Olive oil
40
g
Dijon mustard
20
g
Honey
Tabasco sauce
Cayenne pepper
Salt and pepper
Method
1.
Cut the beef into 4 and beat until extremely thin (almost see-through!).
2.
Marinate in olive oil with the rosemary, thyme and honey.
3.
Drain off the marinade before grilling. Season the meat with salt and pepper and grill for 3 minutes on both sides.
4.
For the sauce, whisk QimiQ Classic smooth. Add the ketchup, olive oil, mustard and honey and season to taste with the tabaco, cayenne, salt and pepper. Mix well and serve with the beef.
