
Ingredients
For 1580 g
200g
QimiQ Classic, room temperature
400g
Mayonnaise, 40 % fat
30ml
Lemon juice
600g
Shrimp, ready to eat
200g
Celery, finely diced
100g
Red bell pepper(s), finely diced
50g
Green onion(s), minced
Salt and pepper
Worcestershire sauce
Preparation
- Whisk QimiQ Classic smooth.
- Add the mayonnaise, lemon juice, shrimp, celery, red bell pepper and onion and mix well.
- Adjust the seasoning, chill and stir well before serving.