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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
Real dairy cream product, cannot be over whipped
Acid stable and does not curdle
One bowl preparation
35
medium
Ingredients for 10 portions
Cranberry Compote
Almond Joconde
Cocoa Nib Tuile
For the apple cream
200
g
QimiQ Whip,
chilled
300
g
Green apple fruit puree
50
g
Sugar
Cinnamon
For the caramalized apples
Lemon juice
50
g
Butter
4
Apple(s), sour,
peeled
Brown sugar
Cinnamon
Method
1.
Make the cranberry compote, almond joconde and cocoa nib tuile and put to one side.
2.
For the apple cream, lightly whip the cold QimiQ Whip until completely smooth and ensure that the complete mixture is entirely incorporated (bottom and sides of bowl). Add the remaining ingredients and continue to whip until the required volume has been acheived.
3.
For the caramelized apple, parisenne the apples using a melon baller. Melt the butter with the sugar and cinnamon. Add the apples and cook until tender.
4.
To assemble the verrines, start with a layer of cranberry compote in the bottom of each glass. Top with following layers: almond joconde, apple cream, almond joconde, apple cream, caramelized parisienne apples and cocoa nib tuile.
