Parsnip Puree with Blue Cheese

  • Print
Recipe Image
Ingredients for 1000 g
  • 142 g QimiQ Sauce Base
  • 372 g Parsnips, fresh, peeled
  • 36 g Onion(s), diced
  • 36 g Butter
  • 59 g White wine
  • 18 g White wine vinegar
  • 118 g Vegetable stock
  • 207 g Blue cheese
  • 7 g Salt
  • 1 g Cayenne pepper
  • 5 g Starch Novation 4600
Method
1.
Slice the turnips and fry in the butter until soft. Do not allow to color.
2.
Douse with the white wine and vinegar. Reduce and add the vegetable stock and QimiQ Sauce Base.
3.
Allow to cook until the turnips are tender. Place the mixture in a bowl cutter, add the blue cheese and blend smooth.
4.
Season to taste, add the starch and mix well. Chill.