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easy &quick

Parsnip Puree with Blue Cheese

QimiQ Benefits

  • Freezer stable
  • All natural, contains no preservatives, additives or emulsifiers
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Parsnip Puree with Blue Cheese
Parsnip Puree with Blue Cheese

Ingredients

For 1000 g

  • 142g

    QimiQ Sauce Base

  • 372g

    Parsnips, fresh, peeled

  • 36g

    Onion(s), diced

  • 36g

    Butter

  • 59g

    White wine

  • 18g

    White wine vinegar

  • 118g

    Vegetable stock

  • 207g

    Blue cheese

  • 7g

    Salt

  • 1g

    Cayenne pepper

  • 5g

    Starch Novation 4600

Preparation

  1. Slice the turnips and fry in the butter until soft. Do not allow to color.
  2. Douse with the white wine and vinegar. Reduce and add the vegetable stock and QimiQ Sauce Base.
  3. Allow to cook until the turnips are tender. Place the mixture in a bowl cutter, add the blue cheese and blend smooth.
  4. Season to taste, add the starch and mix well. Chill.
Some doughy looking food

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