Ingredients
For 609 g
50g
Shallot(s), finely chopped
40g
Olive oil
200g
Kohlrabi , diced
130g
Vegetable stock
100g
QimiQ Classic
50g
Butter
5g
White truffle paste
5g
Salt
1g
White pepper
to bind
12g
Corn starch
20g
Vegetable stock
Preparation
- Fry the shallots in olive oil until soft, do not allow to colour. Add the diced kohlrabi, douse with the stock and cook until tender. Blend smooth, bring to a boil, bind with the starch/vegetable stock mixture and simmer for 3 minutes.
- Blend the mixture with the QimiQ Classic, butter, truffel paste and seasoning with a burr mixer until smooth and adjust the seasoning.
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