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easy &quick

Camembert Cream with Kohlrabi and Truffel

QimiQ Benefits

  • Freezer stable
  • Creamy indulgent taste with less fat
  • All natural, contains no preservatives, additives or emulsifiers
  • Quick and simple preparation

Minutes

15

Difficulty

easy

Camembert Cream with Kohlrabi and Truffel
Camembert Cream with Kohlrabi and Truffel

Ingredients

For 1 recipe

  • Kohlrabi and Truffel Cream

  • For the creme

  • 517g

    Camembert 70 % fat , diced

  • 258g

    QimiQ Classic

  • 207g

    QimiQ Sauce Base

  • 18g

    Starch Novation 4600

Preparation

  1. For the cream, freeze the diced Camembert.
  2. Place in a bowl cutter, add the QimiQ Classic and QimiQ Sauce Base and blend to a creamy consistency.
  3. Work in the starch and chill well.
  4. Assemble and garnish with diced truffel, melted Parmesan, chili and cress.
Some doughy looking food

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