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QimiQ
Benefits
Fillings remain moist for longer
Prevents moisture migration, pastry remains fresh and dry for longer
Longer shelf life without loss of quality
15
easy
Ingredients for 12 portions
500
g
Strudel or filo pastry
Für die Füllung
500
g
QimiQ Classic Vanilla,
room temperature
1
kg
Quark 20 % fat
250
g
Sugar
2
Egg(s)
50
g
Corn starch
Salt
50
ml
Lemon juice
Butter,
to brush
Method
1.
Preheat the oven to 350 °F (conventional oven).
2.
Whisk the unchilled QimiQ Classic Vanilla smooth. Add the remaining ingredients and mix well.
3.
Roll out the pastry sheets and spread half of each sheet with the filling. Roll into strudels and brush with melted butter. Bake for approx. 25 minutes or until golden brown.
