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easy &quick

Vanilla and Quark Strudel

QimiQ Benefits

  • Fillings remain moist for longer
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Vanilla and Quark Strudel
Vanilla and Quark Strudel

Ingredients

For 12 portions

  • 500g

    Strudel or filo pastry

  • 500g

    QimiQ Classic Vanilla, room temperature

  • 1kg

    Quark 20 % fat

  • 250g

    Sugar

  • 2

    Egg(s)

  • 50g

    Corn starch

  • Salt

  • 50ml

    Lemon juice

  • g

    Butter, to brush

Preparation

  1. Preheat the oven to 350 °F (conventional oven).
  2. Whisk the unchilled QimiQ Classic Vanilla smooth. Add the remaining ingredients and mix well.
  3. Roll out the pastry sheets and spread half of each sheet with the filling. Roll into strudels and brush with melted butter. Bake for approx. 25 minutes or until golden brown.
Some doughy looking food

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