RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
US
EN
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
Grits with Sesame Aroma and Jellied Pumpkin with Star Anise
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Full creamy taste with less fat and cholesterol
Smooth and creamy consistency in seconds
15
easy
Ingredients for 1 recipe
Jellied Pumpkin with Star Anise
For the grits
200 g
QimiQ Sauce Base
25 g
Onion(s),
diced
30 g
Butter
40 g
White wine
20 g
Stone ground grits
50 g
Vegetable stock
7 g
Sesame seed oil
4 g
Black sesame seeds,
roasted
4 g
White sesame seeds,
roasted
5 g
Sea salt
1 g
White pepper,
ground
Method
1.
For the grits, fry the onion in the butter until soft. Add the grits, fry for a few minutes and douse with the white wine.
2.
Add the QimiQ Sauce Base and vegetable stock and slowly bring to a boil, stirring continuously.
3.
Cook until the grits are soft and creamy, add the sesame oil and sesame seeds, mix well and season to taste.
4.
Allow to cool.
5.
Assemble and garnish with chives, deep fried carrots and black and white sesame seeds.