
Ingredients
For 341 g
200g
Sweet potatoes, peeled
80g
QimiQ Classic
20g
Olive paste
4g
Salt
1g
Cayenne pepper
3.6g
Starch Novation 4600
Preparation
- Dice the potatoes and cook until soft.
- Add the QimiQ Classic and curry paste and blend smooth. Season to taste and bind with the starch.