
Ingredients
For 609 g
50g
Shallot(s), finely chopped
40g
Olive oil
200g
Kohlrabi , diced
150g
Vegetable stock
100g
QimiQ Classic
50g
Butter
5g
White truffle paste
5g
Salt
1g
White pepper
8g
Starch Novation 4600
Preparation
- Fry the shallots in olive oil until soft, do not allow to color. Add the diced kohlrabi, douse with the stock and cook until tender.
- Place the mixture in the Pacojet with QimiQ Classic, butter, truffel paste and seasoning and blend smooth. Adjust the seasoning and bind with the starch.