
Ingredients
For 4 portions
1litre(s)
Beef stock, clear
2tbsp
Chives, minced
For the semolina dumplings
150g
QimiQ Classic, room temperature
150g
Low fat quark [cream cheese]
150g
Wheat semolina, fine
2
Egg yolk(s)
Salt and pepper
Preparation
- For the semolina dumplings: whisk QimiQ Classic smooth.
- Add the remaining ingredients, mix well and place in the fridge over night.
- Heat the beef stock, do not allow to boil. Form small dumplings with a teaspoon, place in the hot soup and allow to draw for approx. 15 minutes.
- Serve the soup garnished with chives.