Avocado Panna Cotta with Crayfish

  • Print
Recipe Image
Ingredients for 6 portions
  • 300 g QimiQ Classic, room temperature
  • 200 g Avocado(s), very ripe
  • 50 ml Lime juice
  • 50 g Green onion(s), finely sliced
  • 200 g Crayfish tails, diced
  • Salt and pepper
Method
1.
Blend the QimiQ Classic, avocado and lime juice together with a burr mixer until completely smooth.
2.
Add the scallions and crayfish and mix well. Pour into molds and chill for at least 4 hours, preferably over night.