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easy &quick

Avocado Panna Cotta with Crayfish

QimiQ Benefits

  • Quick and simple preparation
  • Guaranteed stable and compact
  • Saves time and resources
  • Full creamy taste with less fat and cholesterol
  • All natural, contains no preservatives, additives or emulsifiers

Minutes

15

Difficulty

easy

Avocado Panna Cotta with Crayfish
Avocado Panna Cotta with Crayfish

Ingredients

For 6 portions

  • 300g

    QimiQ Classic, room temperature

  • 200g

    Avocado(s), very ripe

  • 50ml

    Lime juice

  • 50g

    Green onion(s), finely sliced

  • 200g

    Crayfish tails, diced

  • Salt and pepper

Preparation

  1. Blend the QimiQ Classic, avocado and lime juice together with a burr mixer until completely smooth.
  2. Add the scallions and crayfish and mix well. Pour into molds and chill for at least 4 hours, preferably over night.
Some doughy looking food

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