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QimiQ Classic
Asparagus Panna Cotta served in a Glass with Parmesan and Bacon Chips
Appetizer
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QimiQ
Benefits
Quick and simple preparation
Guaranteed stable and compact
Saves time and resources
Full creamy taste with less fat and cholesterol
15
easy
Ingredients for 10 portions
325 g
QimiQ Classic,
room temperature
250 g
Asparagus,
peeled
250 ml
Milk
50 ml
Lemon juice
Salt
Cayenne pepper
Chives,
finely chopped (optional)
For the chips
250 g
Parmesan,
grated
130 g
Streaky smoked bacon,
finely diced
Method
1.
Cook the asparagus in the milk and blend smooth. Allow to cool.
2.
Whisk the unchilled QimiQ Classic smooth. Add the asparagus puree and the remaining ingredients and mix well.
3.
Pour into glasses and allow to chill for approx. 4 hours.
4.
Preheat an oven to 360 °F (conventional oven).
5.
For the chips: mix the Parmesan and bacon together and spoon in small heaps onto a baking sheet lined with baking paper.
6.
Bake in the hot oven for approx. 10 minutes.