Ingredients
For 10 portions
800g
Shrimp, ready to eat
120g
Red bell pepper(s), finely diced
120g
Celeriac, finely diced
200g
Arugula [Rocket leaf]
For the dressing
250g
QimiQ Classic, room temperature
400g
Mango(es), roughly chopped
80ml
Balsamic vinegar, white
100ml
Olive oil
40ml
Lemon juice
Salt and pepper
200ml
Water
Garden herbs, fresh, to garnish
Preparation
- Add the shrimps to the bell pepper, celeriac and rocket leaf and mix well.
- For the dressing: blend the ingredients together with an immersion blender until smooth.
- Marinate the salad with the dressing and serve garnished with the fresh herbs.
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