Ham Mousse on Toast

  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 250 g Ham, finely chopped
  • 1 tbsp Parsley, finely chopped
  • Mustard
  • Pepper
  • Horseradish
  • 125 ml Heavy cream 36 % fat, beaten
  • 4 Slice(s) of white bread, toasted
Method
1.
Whisk the QimiQ Classic smooth.
2.
Add the ham, parsley and seasoning and mix well.
3.
Fold in the whipped cream and chill for at least 4 hours (preferably overnight).
4.
Portion the mousse using two teaspoons and serve on small slices of toast.