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QimiQ Classic
Colorful Vegetable Soup with Ebly Tender Wheat
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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
15
easy
Ingredients for 4 portions
150 g
Leek,
finely shredded
150 g
Carrots,
finely sliced
100 g
Celeriac,
cut into strips
10 g
Butter
80 g
Lean bacon,
diced
150 g
Ebly Tender Wheat
750 ml
Clear vegetable stock
Salt and pepper
Nutmeg
125 g
QimiQ Classic,
cold
Chives,
chopped
Method
1.
Fry the vegetables, bacon and ebly in butter. Douse with the vegetable stock and cook over low heat until the Ebly Tender Wheat is tender.
2.
Season to taste with salt, nutmeg and pepper and finish with the chilled QimiQ Classic.
3.
Serve sprinkled with chopped chives.