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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
15
easy
Tips
This risotto is also excellent with vegetables.
Ingredients for 4 portions
0.5
Onion(s),
finely chopped
1.5
tbsp
Olive oil
500
g
Ebly Tender Wheat,
cooked
600
ml
Clear vegetable stock
100
ml
White wine
40
g
Parmesan,
grated
250
g
QimiQ Classic,
chilled
Salt and pepper
Method
1.
Fry the onion in olive oil. Add the cooked Ebly Tenderwheat, fry for a few minutes and douse with the white wine. Gradually add the stock and continue to cook until a compact consistency has been achieved.
2.
Add the cold QimiQ Classic and parmesan and mix well. Season to taste with salt and pepper.
