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easy &quick

Ebly Tender Wheat Risotto

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Ebly Tender Wheat Risotto
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Ingredients

For 4 portions

  • 0.5

    Onion(s), finely chopped

  • 1.5tbsp

    Olive oil

  • 500g

    Ebly Tender Wheat, cooked

  • 600ml

    Clear vegetable stock

  • 100ml

    White wine

  • 40g

    Parmesan, grated

  • 250g

    QimiQ Classic, chilled

  • Salt and pepper

Preparation

  1. Fry the onion in olive oil. Add the cooked Ebly Tenderwheat, fry for a few minutes and douse with the white wine. Gradually add the stock and continue to cook until a compact consistency has been achieved.
  2. Add the cold QimiQ Classic and parmesan and mix well. Season to taste with salt and pepper.

Hints

  • This risotto is also excellent with vegetables.
Some doughy looking food

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