Molded Smoked Fish Mousse

  • Print
Recipe Image
Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 150 g Smoked fish fillets, finely chopped
  • Salt and pepper
  • Mustard
  • Lemon juice
  • 0.5 tsp Dill, finely chopped
  • 125 ml Heavy cream 36 % fat, beaten
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the fish, seasoning and dill and mix well.
3.
Fold in the whipped cream.
4.
Line the terrine mold with cling film. Pour in the mousse and chill for at least 4 hours (preferably over night).
5.
Tip onto a plate and serve garnished with lettuce.