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easy &quick

Molded Smoked Fish Mousse

QimiQ Benefits

  • Quick and simple preparation
  • Enhances the natural taste of added ingredients
  • Reduces skin formation
  • Longer shelf life without loss of quality

Minutes

15

Difficulty

easy

Molded Smoked Fish Mousse
Molded Smoked Fish Mousse

Ingredients

For 4 portions

  • 250g

    QimiQ Classic, room temperature

  • 150g

    Smoked fish fillets, finely chopped

  • Salt and pepper

  • Mustard

  • Lemon juice

  • 0.5tsp

    Dill, finely chopped

  • 125ml

    Heavy cream 36 % fat, beaten

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Add the fish, seasoning and dill and mix well.
  3. Fold in the whipped cream.
  4. Line the terrine mold with cling film. Pour in the mousse and chill for at least 4 hours (preferably over night).
  5. Tip onto a plate and serve garnished with lettuce.
Some doughy looking food

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