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QimiQ
Benefits
No eggs required
Problem-free reheating possible
15
easy
Ingredients for 4 portions
300
g
Ebly Tender Wheat
180
g
Shallot(s),
finely chopped
5
Garlic clove(s),
finely chopped
1
tbsp
Olive oil
150
ml
Chicken stock
250
g
QimiQ Classic
200
g
Cured ham,
chopped
To garnish:
8
Slices prosciutto crudo, 12 g each
Arugula [Rocket leaf]
Method
1.
Cook the Ebly Tender Wheat in plenty of salt water until tender to the bite.
2.
Fry the shallots and garlic in olive oil, douse with the stock and continue to cook for 2 minutes. Add the QimiQ Classic and blend smooth. Add the Ebly Tender Wheat and bring back to a boil.
3.
Fry the ham until crispy and stir into the Carbonara.
4.
Serve garnished with the Prosciutto and rocket leaf.
