Ingredients
For 4 portions
300g
Ebly Tender Wheat
180g
Shallot(s), finely chopped
5
Garlic clove(s), finely chopped
1tbsp
Olive oil
150ml
Chicken stock
250g
QimiQ Classic
200g
Cured ham, chopped
To garnish:
8
Slices prosciutto crudo, 12 g each
Arugula [Rocket leaf]
Preparation
- Cook the Ebly Tender Wheat in plenty of salt water until tender to the bite.
- Fry the shallots and garlic in olive oil, douse with the stock and continue to cook for 2 minutes. Add the QimiQ Classic and blend smooth. Add the Ebly Tender Wheat and bring back to a boil.
- Fry the ham until crispy and stir into the Carbonara.
- Serve garnished with the Prosciutto and rocket leaf.
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