Ingredients
For 4 portions
120g
Ebly Tender Wheat
4
Egg yolk(s)
50g
Sugar
1sachet(s)
Vanilla sugar
250g
QimiQ Classic, room temperature
For the egg whites
4
Egg white(s)
50g
Sugar
g
Butter, for the baking tin
Preparation
- Cook the Ebly Tender Wheat in salt water until soft, drain well and put to one side.
- Whisk the egg yolk, sugar and vanilla sugar together until fluffy.
- Whisk QimiQ Classic smooth. Add to the egg mixture with the cold Ebly Tender Wheat and mix well.
- Whisk the egg whites and sugar until stiff and carefully fold into the mixture.
- Pour into a pre-prepared baking dish and bake at 390° F for approx. 30 minutes until golden brown.
Hints
- Serve with plum or apricot sauce.
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