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easy &quick

Ebly Tender Wheat Fruit Strudel

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Firmer and more stable fillings

Minutes

15

Difficulty

easy

Ebly Tender Wheat Fruit Strudel
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Ingredients

For 4 portions

  • 100g

    Ebly Tender Wheat

  • 250g

    QimiQ Classic, room temperature

  • 250g

    Quark 20 % fat

  • 1packet

    Custard powder

  • 120g

    Sugar

  • 5g

    Lemon peel

  • 40g

    Butter, melted

  • 2pcs

    Egg(s), optional

  • 250g

    Fresh fruit, as desired

  • 120g

    Strudel or filo pastry

  • 20g

    Butter, melted

Preparation

  1. Cook the Ebly Tender Wheat in plenty of salt water until tender to the bite, drain and rinse with cold water. Put to one side.
  2. For the filling, whisk QimiQ Classic smooth.
  3. Add the quark, vanilla powder, Ebly Tender Wheat. sugar, vanilla sugar and lemon peel. Mix well and fold in the fruit.
  4. Brush four sheets of strudel pastry with melted butter and place two sheets on top of each other twice.
  5. Halve the filling and place one half onto each of the double pastry sheets and roll into a strudel. Brush with melted butter.
  6. Bake in the hot oven at 390° F for approx 35 minutes.
Some doughy looking food

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