
Ingredients
For 4 portions
100g
Ebly Tender Wheat
250g
QimiQ Classic, room temperature
250g
Quark 20 % fat
1packet
Custard powder
120g
Sugar
5g
Lemon peel
40g
Butter, melted
2pcs
Egg(s), optional
250g
Fresh fruit, as desired
120g
Strudel or filo pastry
20g
Butter, melted
Preparation
- Cook the Ebly Tender Wheat in plenty of salt water until tender to the bite, drain and rinse with cold water. Put to one side.
- For the filling, whisk QimiQ Classic smooth.
- Add the quark, vanilla powder, Ebly Tender Wheat. sugar, vanilla sugar and lemon peel. Mix well and fold in the fruit.
- Brush four sheets of strudel pastry with melted butter and place two sheets on top of each other twice.
- Halve the filling and place one half onto each of the double pastry sheets and roll into a strudel. Brush with melted butter.
- Bake in the hot oven at 390° F for approx 35 minutes.