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easy &quick

Warm Potato Slices topped with Dill Cream and Smoked Salmon

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Longer shelf life without loss of quality
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Warm Potato Slices topped with Dill Cream and Smoked Salmon
Warm Potato Slices topped with Dill Cream and Smoked Salmon

Ingredients

For 4 portions

  • 2large

    Potatoes, cooked in their skins, lukewarm

  • For the dill cream

  • 100g

    QimiQ Classic, room temperature

  • 50g

    Low fat quark [cream cheese]

  • 50g

    Sour cream 15 % fat

  • Mustard

  • Salt and pepper

  • 1

    Garlic clove(s), finely chopped

  • 1tbsp

    Dill, finely chopped

  • 150g

    Smoked salmon, sliced

Preparation

  1. For the dill cream, whisk QimiQ Classic smooth.
  2. Add the quark, sour cream, mustard, seasoning, garlic and dill and mix well.
  3. Peel the warm potatoes and slice into 1 cm thick slices.
  4. Place a spoon of dill cream on each slice of potato and finish with a slice of smoked salmon.
Some doughy looking food

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