
Ingredients
For 10 portions
500g
QimiQ Classic, chilled
1kg
Potatoes, diced
250g
Mushrooms, finely sliced
30g
Butter
1.5
Vegetable stock
Marjoram
Salt and pepper
Caraway seeds
Bay leaf
White wine vinegar
10g
Parsley, finely chopped
Preparation
- Fry the potatoes and mushrooms in the butter.
- Douse with the vegetable stock, season to taste and continue to cook until tender.
- Season the soup with the seasoning and vinegar.
- Finish with the cold QimiQ Classic and serve sprinkled with the chopped parsley.