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easy &quick

Gruyere Roulade

QimiQ Benefits

  • Quick and simple preparation
  • Creamy indulgent taste with less fat
  • Firmer and more stable fillings

Minutes

15

Difficulty

easy

Gruyere Roulade
Gruyere Roulade

Ingredients

For 10 portions

  • 700g

    QimiQ Classic, room temperature

  • 300g

    Sour cream 15 % fat

  • 150g

    Gruyere cheese , finely grated

  • 1

    Red bell pepper(s), finely diced

  • Smoked ham, finely diced

  • 0.5bunch(es)

    Parsley, minced

  • Lemon juice

  • Salt

  • Cayenne pepper

  • 1

    Savoy cabbage [approx. 21 oz]

Preparation

  1. Whisk the QimiQ Classic smooth. Add the sour cream and cheese and mix well. Add the remaining ingredients and mix well.
  2. Cook 10 cabbage leaves in salted water for 3 minutes. Rinse with cold water. Remove the stalks and flatten the cabbage leaves.
  3. Place one leaf onto cling film, spread with the QimiQ mixture und roll up tightly. Repeat the procedure with the remaining cabbage leaves.
  4. Chill for 2-3 hours. Cut carefully into slices and serve.
Some doughy looking food

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