Gruyere Roulade

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Ingredients for 10 portions
  • 700 g QimiQ Classic, room temperature
  • 300 g Sour cream 15 % fat
  • 150 g Gruyere cheese , finely grated
  • 1 Red bell pepper(s), finely diced
  • Smoked ham, finely diced (optional)
  • 0.5 bunch(es) Parsley, minced
  • Lemon juice
  • Salt
  • Cayenne pepper
  • 1 Savoy cabbage [approx. 21 oz]
Method
1.
Whisk the QimiQ Classic smooth. Add the sour cream and cheese and mix well. Add the remaining ingredients and mix well.
2.
Cook 10 cabbage leaves in salted water for 3 minutes. Rinse with cold water. Remove the stalks and flatten the cabbage leaves.
3.
Place one leaf onto cling film, spread with the QimiQ mixture und roll up tightly. Repeat the procedure with the remaining cabbage leaves.
4.
Chill for 2-3 hours. Cut carefully into slices and serve.