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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
One bowl preparation
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Quick and simple preparation
Real dairy cream product, cannot be over whipped
15
easy
Ingredients for 12 servings
For the filling:
250
g
QimiQ Whip,
cold
100
ml
Vegetable stock
200
g
Rabbit fillet,
poached
10
g
Sweet peppers, tricolor,
finely diced
3
g
Chili pepper, fresh,
finely chopped
10
g
Chives,
finely sliced
6
g
Parsley,
finely chopped
10
g
Lemon juice
Salt and pepper
For the puff pastry cones:
270
g
Puff pastry
1
Egg yolk(s),
to brush
Method
1.
For the filling, lightly whip the cold QimiQ Whip until completely smooth and ensure that the complete mixture is entirely incorporated (bottom and sides of bowl). Add the vegetable stock and continue to whip until the required volume has been achieved.
2.
Add the remaining ingredients, mix well and season to taste.
3.
Fill into a piping bag and chill for at least 4 hours, preferably over night.
4.
Pre-heat the oven to 390° F (conventional oven).
5.
Roll out the pastry and cut into 1/2 inch wide strips. Wind the strips around cone forms, overlapping slightly and brush with egg yolk.
6.
Bake in the hot oven for approx. 4 minutes, reduce down to 360°F and bake for a further 6 minutes.
7.
Remove the cones from the forms whilst hot and allow to cool.
8.
Pipe the filling into the cones, garnish and serve.
