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QimiQ
Benefits
Acid and alcohol stable
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Creamy indulgent taste with less fat
Quick and simple preparation
Firmer and more stable fillings
15
easy
Ingredients for 12 servings
250
g
QimiQ Classic,
room temperature
200
g
Rabbit fillet,
poached
50
ml
Vegetable stock
10
g
Sweet peppers, tricolor,
finely diced
3
g
Chili pepper, fresh,
finely chopped
10
g
Chives,
finely sliced
6
g
Parsley,
finely chopped
10
g
Lemon juice
Salt and pepper
125
ml
Heavy cream 36 % fat,
beaten
270
g
Puff pastry
1
Egg yolk(s),
to brush
Method
1.
For the filling, whisk QimiQ Classic smooth. Add the meat, vegetable stock, paprika, chilipepper, chives, parsley and lemon juice and mix well. Season to taste with salt and pepper. Fold in the whipped cream.
2.
Fill into a piping bag and chill for at least 4 hours, preferably over night.
3.
Preheat the oven to 390° F (conventional oven).
4.
Roll out the pastry and cut into 1/2 inch wide strips. Wind the strips around cone forms, overlapping slightly and brush with egg yolk.
5.
Bake in the hot oven for approx. 4 minutes, reduce down to 360° F and bake for a further 6 minutes.
6.
Remove the cones from the forms whilst hot and allow to cool.
7.
Pipe the filling into the cones, garnish and serve.
