
Ingredients
For 24 servings
540g
Puff pastry, = 2 packages
200g
QimiQ Classic, room temperature
200g
Mushrooms, finely chopped
20g
Butter
300g
Potatoes, peeled, cooked
1
Garlic clove(s), finely chopped
Salt
Pepper
1tbsp
Parsley, finely chopped
1
Egg(s), to brush
Preparation
- Preheat the Convotherm to 340° F with convection.
- For the filling, fry the mushrooms in butter. Drain and allow to cool.
- Whisk QimiQ Classic smooth. Add the grated potato, garlic, herbs and mushrooms and mix well.
- Cut the pastry into 8 x 8 cm squares.
- Place one tablespoon of mushroom filling in the middle of each square.
- Brush the pastry edges with egg and fold over diagonally. Press the edges down firmly with a fork.
- Place on a baking sheet lined with baking paper and brush with egg.
- Bake for approx. 7 minutes.