Mushroom Puff Pastries

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Ingredients for 24 servings
  • 540 g Puff pastry, = 2 packages
  • Für die Füllung
  • 200 g QimiQ Classic, room temperature
  • 200 g Mushrooms, finely chopped
  • 20 g Butter
  • 300 g Potatoes, peeled, cooked
  • 1 Garlic clove(s), finely chopped
  • Salt
  • Pepper
  • 1 tbsp Parsley, finely chopped
  • 1 Egg(s), to brush
Method
1.
Preheat the Convotherm to 340° F with convection.
2.
For the filling, fry the mushrooms in butter. Drain and allow to cool.
3.
Whisk QimiQ Classic smooth. Add the grated potato, garlic, herbs and mushrooms and mix well.
4.
Cut the pastry into 8 x 8 cm squares.
5.
Place one tablespoon of mushroom filling in the middle of each square.
6.
Brush the pastry edges with egg and fold over diagonally. Press the edges down firmly with a fork.
7.
Place on a baking sheet lined with baking paper and brush with egg.
8.
Bake for approx. 7 minutes.