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QimiQ
Benefits
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Creamy indulgent taste with less fat
Quick and simple preparation
Guaranteed to succeed
Longer presentation times possible under proper refrigeration
15
easy
Ingredients for 12 portions
250
g
QimiQ Classic,
room temperature
50
ml
Milk
150
g
Dates,
cored
40
g
Sugar
250
ml
Heavy cream 36 % fat,
beaten
540
g
Puff pastry
1
Egg yolk(s),
to brush
Method
1.
Whisk QimiQ Classic smooth. Blend the dates with the milk until smooth. Add to the QimiQ Classic with the sugar and mix well. Fold in the whipped cream.
2.
Fill into a piping bag and chill for at least 4 hours, preferably over night.
3.
Pre-prepare the pastry according to the instructions on the packet.
4.
Pre-heat the oven to 410° F (conventional oven).
5.
Cut the pastry lenthwise into 1 inch wide strips. Use to cover a greased roll form and brush with egg yolk.
6.
Bake in the hot oven for approx. 10- 15 minutes or until golden brown. Remove from the form whilst hot and allow to cool.