Puff Pastry Rolls filled with Date Mousse
QimiQ Benefits
- Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
- Creamy indulgent taste with less fat
- Quick and simple preparation
- Guaranteed to succeed
- Longer presentation times possible under proper refrigeration
Minutes
15
Difficulty
easy
Ingredients
For 12 portions
250g
QimiQ Classic, room temperature
50ml
Milk
150g
Dates, cored
40g
Sugar
250ml
Heavy cream 36 % fat, beaten
540g
Puff pastry
1
Egg yolk(s), to brush
Preparation
- Whisk QimiQ Classic smooth. Blend the dates with the milk until smooth. Add to the QimiQ Classic with the sugar and mix well. Fold in the whipped cream.
- Fill into a piping bag and chill for at least 4 hours, preferably over night.
- Pre-prepare the pastry according to the instructions on the packet.
- Pre-heat the oven to 410° F (conventional oven).
- Cut the pastry lenthwise into 1 inch wide strips. Use to cover a greased roll form and brush with egg yolk.
- Bake in the hot oven for approx. 10- 15 minutes or until golden brown. Remove from the form whilst hot and allow to cool.
- Pipe the mousse into the pastry rolls.
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