After Eight® Mousse


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Ingredients for 6 portions
  • 250 g QimiQ Classic, room temperature
  • 50 ml Milk
  • 40 g Sugar
  • 150 g After Eight®
  • 250 ml Heavy cream 36 % fat, beaten
Method
1.
Whisk QimiQ Classic smooth. Add the milk and sugar and mix well. Melt the After Eight. Add to the mixture and mix well. Fold in the whipped cream.
2.
Fill into moulds and chill for at least 4 hours, preferably over night.